The use of antibiotics to treat bacteria has become a widespread problem, and the increased use of antibiotics is causing microbial resistance to these drugs. This process makes them less effective over time. There are many potential causes of antimicrobial resistant infections, and it affects food safety and the economic well-being of millions of farming households. Despite the many potential solutions, it is unclear how to overcome the problem. To combat this global threat, we must address the many social and anthropological factors that contribute to antibiotic resistance.
One factor is human behavior. The use of antibiotics for the treatment of infections has increased over time, and bacteria will continue to adapt to the new antibiotics, leading to a higher incidence of disease and death. Additionally, medical procedures will become more difficult and riskier. Thankfully, there are several ways to combat this growing problem. Listed below are some of the most common causes of antibiotic resistance. Once you understand how to stop the growth of antimicrobial resistance, you can take a step towards combating it.
The increased resistance of antimicrobials to these drugs can increase the risks of infection. If this situation is not controlled, patients may develop drug-resistant infections and face a higher risk of death. Because treatment options for these types of infections will be more limited, it will be more difficult to improve patient health. In addition to these risks, antibiotics will be less effective in combating resistant germs, causing an increase in the number of antibiotics prescribed.